The Class of 2026 presents

Thanksgiving Pies & Cakes

a Carousel Cakes fundraiser

Thanksgiving is right around the corner, and while we all know the turkey gets the spotlight, let’s not forget about the real MVP of the holiday: dessert! This year, why not let Carousel Cakes take the reins on your sweet treats? Indulge in some delicious pies and cakes that will have your family and friends saying, “Forget the turkey, I’m here for the dessert!”

Why You Should Order:

• • Perfect for Thanksgiving Gatherings: Impress your guests with desserts!
  • All items are kosher. (please note: * contains nuts).
  • All proceeds benefit the Class of 2026:  You get to satisfy your sweet tooth AND support the Class of 2026 by supporting their fundraising efforts to defer the cost of Prom — now that’s a win-win!

Order Deadline: Tuesday, 11/11/25 by 3 PM. (Procrastinators, I’m looking at you!)

Gourmet 10″ Pie Flavors:

• • Apple Pie – When it comes to this American classic, Grandma has nothing on us!
  • Apple Crumb Pie – Cinnamon apples in a flaky homemade cookie pie crust all topped with streusel crumbs.
  • Blueberry Crumb Pie – Blueberries in a flaky homemade cookie pie crust all topped with streusel crumbs.
  • Cherry Crumb Pie – Sweet cherries in a flaky homemade cookie pie crust all topped with streusel crumbs.
  • Coconut Custard Pie – From the freshest eggs to the perfect amount of coconut, this dessert is perfect at Thanksgiving.
  • Pecan Pie* – Sweet Southern specialty made with dark karo syrup, whole pecans, and a homemade crust.
  • Pumpkin Pie – The perfect complement to your Thanksgiving dinner!
  • Pumpkin Cheese Pie – Traditional pumpkin pie made extra special by resting it on a layer of NY cheesecake.
  • Tollhouse Pie* – Flaky cookie crust filled to the top with chocolate chip cookie dough, walnuts, and brown sugar.

Gourmet 7″ Cake Flavors:

• • New York Cheesecake – Melt in your mouth goodness!
  • Marble Cheesecake – NY cheesecake on a thin base of chocolate cake and swirled with ribbons of rich dark chocolate.
  • Carrot Spice Cake* – This is not your typical carrot cake! It has it all (carrots, pineapple, raisins, walnuts) and topped with cream cheese icing and surrounded by toasted coconut.
  • Chocolate Chip Cake – Chocolate layer cake filled with fudge and chocolate chips surrounded thick fudge frosting topped with chocolate chips and sprinkles.
  • NY Blackout Cake – Chocolate cake infused with dark chocolate pudding wrapped in pudding & fresh chocolate cake crumbs.
  • Mousse Supreme Cake – Chocolate, chocolate, and more chocolate! This mousse is light and luxurious.
  • Black & White Mousse Cake – Layers rich chocolate mousse, creamy white chocolate mousse, and white cake topped with chocolate ganache.

$25 per pie/cake.

Pickup Information:

• • When: Wednesday, 11/26
  • Where: In front of the High School Auditorium
  • Time: 7:45 – 9:15 AM
  • Pre-Payment:  Pies must be pre-paid in order to be picked up.

Don’t miss out on adding some sweetness to your Thanksgiving festivities! If you have any questions (or need help deciding between pumpkin and chocolate), feel free to reach out to the senior class advisors: Laura Gualtiere –  lgualtiere@briarcliffschools.org or Laurie Alfonso –  lalfonso@briarcliffschools.org

Thank you for your support, and happy ordering! Let’s make this Thanksgiving one for the dessert history books!

This fundraiser is not organized by the BPTA.  We are supporting our high school students by providing them with an online platform to sell their fundraiser products.  All proceeds will be given to the Class of 2026.